Halloween is a time for spooky fun and delicious treats. As more and more people are developing gluten sensitives, it’s a great idea to have at least one gluten free snack at your gatherings. Fear not! I’ve got you covered with some amazing gluten-free Halloween snacks that are both festive and healthy. Let’s dive into spooktacular treats that will make your Halloween celebration a hit!
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1. Mummy Brownies
Mummy brownies are adorable. Use gluten-free brownie mix. After the cooking portion is done, let the brownies fully cool to room temperature. Move all brownies to a spooky serving tray. Starting at the top, work your way down. Make a left to right sweeping motion when applying the white icing. This creates a mummy-like appearance. Add two dots of brown icing to create eyes.
2. Witch’s Brew Smoothie
For a healthier option, try a vibrant green smoothie that’s packed with nutrients. Blend ice with vanilla almond milk, spinach, banana, and a touch of honey. Add these creepy straws for a festive vibe.
3. Ghoulish Sugar Cookies
Sugar cookies are perfect for decorating your favorite Halloween designs. Use gluten-free cookie mix. Top with these haunted sprinkles for a final touch.
4. Monster Rice Krispie Treats
Transform classic rice krispie treats into fun monster shapes using gluten-free rice cereal and marshmallows. Add natural food coloring and candy eyes to bring your monsters to life.
Conclusion
Here are a few extra tips to help inspire you to create a festive and healthy gluten-free Halloween celebration. Remember, you don’t have to sacrifice flavor or fun to enjoy a gluten-free diet. Plus, your guests will thank you.
- Check Ingredients: Always double-check the ingredients of any store-bought items to ensure they’re truly gluten-free.
- Label Your Treats: If you’re hosting a party, label your treats so guests know what’s safe to eat.
- Get Creative: Don’t be afraid to get creative with decorations. Halloween is all about having fun!