It’s a time for family, friends, and of course, delicious food. But for those of us who are gluten-free, finding tasty snacks can be a bit of a challenge. These tips will make your gluten-free Thanksgiving celebration both delicious and healthy. Whether you’re hosting a gathering or bringing a dish to share, these snacks are sure to be a hit.

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1. Sweet Potato Bites

Let’s be honest, sweet potatoes are a Thanksgiving staple. Try serving them into bite-sized snacks this year. Slice sweet potatoes into rounds, add olive oil and roast them until tender. When done cooking, top with dried cranberries, candied pecans and brie cheese. Adding brown sugar is up to you, but these bites are a delightful combination of sweet and savory.

• sweet potatoes
• olive oil
• dried cranberries
• candied pecans
• brie cheese
• brown sugar

Elevate your Thanksgiving feast with these natural wood-looking disposable appetizer plates. Serve your holiday starters in style without the messy cleanup.

2. Gluten-Free Cheese Platter

A cheese platter is always a crowd-pleaser. Choose a variety of gluten-free cheeses, such as cheddar, brie, and gouda. Pair them with gluten-free crackers. Add your favorite fresh fruits like grapes, berries, and apple slices. Finish with a variety of nuts, such as walnuts, cashews, pecans and almonds. This platter is not only delicious but also easy to assemble.

• cheddar, brie, gouda
• grapes, berries, apple slices
• walnuts, cashews, pecans, almonds
• gluten-free crackers

This cheese board includes a knife set and provides a presentation any charcuterie fanatic would approve.

3. Pumpkin Hummus + Veggie Sticks

In case you didn’t know, pumpkin isn’t just for pies! Blend cooked pumpkin with chickpeas, tahini, lemon juice, and spices to create a creamy pumpkin hummus. Serve with colorful veggie sticks like carrots, cucumbers, and bell peppers for a healthy and festive snack.

• pumpkin
• chickpeas
• tahini
• lemon juice
• carrots, cucumbers, bell peppers

Are you taking your holiday apps to someone else’s party? This is the perfect veggie dip travel platter.

4. Apple Nachos

If you’re anything like me, you like the sweet stuff.

Have you ever tried apple nachos? Thinly slice apples and arrange them on a platter. Drizzle with almond butter or peanut butter, and sprinkle with gluten-free granola, and dark chocolate chips. This snack is delicious and also packed with nutrients.

• green apples
• almond or peanut butter
• granola
• dark chocolate chips

5. Deviled Eggs

Deviled eggs are a classic appetizer that can easily be made gluten-free. Mix the yolks with mayonnaise, mustard, and a little paprika. Add some finely chopped chives, a dash of hot sauce, bacon, or olives to spruce up this holiday favorite. Trust me, these bite-sized snacks are always a hit.

• eggs
• mayo
• mustard
• paprika
• chives
• hot sauce
• bacon
• olives

For guests: This travel case holds several dozen deviled eggs.

For hosts: This wooden serving tray is reversible. One side holds deviled eggs, and the other side is for pizza or charcuterie. Great for those with limited kitchen space!

6. Roasted Chickpeas

Roasted chickpeas are perfect for munching. Toss chickpeas with olive oil, salt, and paprika or cumin, then roast until crispy. These are great for snacking on throughout the day.

• chickpeas
• olive oil
• salt
• paprika or cumin

This popular set of casserole dishes come in a variety of colors. Great for preparing the app after party, aka the main course.

Conclusion

These gluten-free Thanksgiving snack ideas are not only delicious but also easy to prepare. Remember, you don’t have to sacrifice flavor or fun to enjoy a gluten-free diet. Plus, your guests will thank you. If you are hosting this year, see all my Thanksgiving decoration recommendations for inspiration. If you are traveling during the holiday season, don’t forget to make self-care a priority.

• Label Your Treats: If you’re hosting a party, label your gluten-free treats so guests know what’s safe to eat.
• Check Ingredients: Always double-check the ingredients of any store-bought items to ensure they’re truly gluten-free.